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At TIMBR, that philosophy takes tangible form. The space moves through distinct settings — from its ethereal Atrium to the Parc Dining Room lined with indoor trees — each designed to engage the senses. Vineyard-inspired cuisine and fire-driven dishes reflect the same care found in the restaurant’s construction. “Fort Lauderdale is becoming part of the creative conversation,” Tronn says. “It’s a natural extension of the artistic energy flowing through Miami.” A new menu and cocktail program will be released in early 2026, expanding the restaurant’s focus on thoughtful hospitality and design. As Tronn’s creative projects continue to evolve, TIMBR stands as his clearest expression yet — a place where art, food, and storytelling meet in harmony. For more information, visit www.timbr-restaurant.com and www.michaeltronngallery.com. By ML Staff. Photos/Michael Tronn