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Issue link: https://digital.miamilivingmagazine.com/i/1538743
DINING INEO, the signature fine dining restaurant helmed by Executive Chef Heros De Agostinis, is a standout culinary experience. Each plate and cocktail is meticulously crafted, both visually stunning and rich in flavor. The tasting menu blends seasonal ingredients and global techniques to deliver inventive dishes with unconventional flavors including hand-made maccheroni with beef stew and aged Parmesan, and red prawn with passion fruit and chilli aioli. On the rooftop, SEEN by Olivier brings bold flavors and cosmopolitan flair to a panoramic setting with an incredible vibe. Inspired by Lisbon’s iconic SEEN concept, this Roman iteration offers sushi, truffle-laced pasta, and cocktails with a view that’s hard to beat. It’s a social scene magnet by sunset, ideal for aperitivo or late-night indulgence. Mornings at La Fontana are equally exceptional. While the setting is relaxed, the execution is highly refined, from the elegant plate ware to the expertly made-to-order omelets. The buffet is expansive and beautifully presented, featuring fresh pastries, cheeses, and fruits, plus a made to order menu. The coffee and tea are brewed to perfection, elevating this breakfast to one of the most complete and satisfying starts to the day in Rome. The Akwa Bar and Champagnerie continue the hotel’s dedication to elevated gastronomy. The Lobby Bar offers light bites, expertly mixed craft cocktails, and the perfect cappuccino in an elegant lounge setting. The Champagnerie overlooks the iconic Fountain of the Naiads and delivers elevated all-day fare—from daytime classics like cacio e pepe and ricotta cannelloni to sophisticated evening seafood dishes, perfectly paired with champagne and housemade desserts.