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CULINARY DESTINATION TAK Oslo Located at Sommerro Sommerrogata 1, 0255 Oslo, Norway +47 21 40 49 40 sommerrohouse.com/restaurants/tak-oslo By Markin Abras, Photos/TAK, Oslo Located atop Sommerro, TAK Oslo is a vibrant rooftop restaurant by award-winning chef Frida Ronge, blending seasonal Norwegian produce with the precision and elegance of Japanese cuisine. Sister to TAK Stockholm, it offers a menu where treasures like Porsangerfjord king crab meet delicate sashimi, tempura, and miso-infused creations—perfect for adventurous palates and lovers of refined comfort. With sweeping views over the Oslofjord and Solli below, the Rooftop Terrace becomes a lively hub in fair weather, complete with DJs, sharing plates, and cocktails. For guests staying at the hotel, the experience is elevated further with access to Oslo’s only year-round rooftop pool. Inside, the restaurant’s sleek, contemporary design mirrors its culinary philosophy—clean lines, natural materials, and warm lighting set the stage for an intimate yet energetic dining experience. Whether you’re here for a multi-course chef’s selection or a few dishes to share, TAK Oslo turns each visit into a celebration of Nordic-Japanese harmony.