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CULINARY DESTINATION koka Viktoriagatan 12 411 25 Gothenburg, Sweden +46 31 701 7979 restaurangkoka.se/en/restaurant-koka By Markin Abras, Photos/Koka Located in the charming neighborhood of Landala, near the center of Gothenburg, Koka Restaurant is a Michelin-starred destination offering a refined yet relaxed dining experience rooted in modern West Swedish gastronomy. The space itself is a study in contrast and harmony—Nordic minimalism meets historic detail. Light wood-paneled walls and clean lines define the interiors, while an ornate 19th-century glass ceiling lends an unexpected touch of elegance. Koka’s food philosophy centers around clarity and simplicity—each dish is built on the bold expression of just a few high-quality ingredients. The menus lean plant-forward, especially in spring and summer, but celebrate the best of the local landscape year-round. Meat is used sparingly, with a strong preference for sustainable seafood from nearby waters and wild game from local hunters. The restaurant’s commitment to the environment is evident in every aspect, from its nearly 90% organic sourcing to its strict no-waste policy. Seasonality is key at Koka, and the menus shift regularly to reflect what’s freshest. You can choose three tasting menus of varying lengths. Menu KOKA is the most elaborate, featuring seven courses that might include dishes like Hamachi with sorrel and cucumber, scallop with peas and miso, or halibut with mussels and chanterelles. The Farmer’s Menu offers a slightly shorter five-course option, while Tonight’s Menu, available on weekdays and during early weekend seatings, offers a four-course version for a quicker but still immersive experience. All menus begin with sourdough bread and churned butter and end with a sweet bite of toffee. Wine pairings are carefully curated in collaboration with small-scale European winemakers who practice organic or biodynamic farming.