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CULINARY DESTINATION Restaurant Kontrast Maridalsveien 15a, 0175 Oslo, Norway +47 21 60 01 01 www.restaurant-kontrast.no By Markin Abras, Photos/Restaurant Kontrast If you’re in Oslo and want to experience top-tier Nordic cuisine, Kontrast is a must-visit. Located in the vibrant Vulkan neighborhood near the Akerselva river and just a short walk from Central Station, this Michelin two-star restaurant has earned both critical acclaim and a Green Star for its outstanding commitment to sustainability. Chef Mikael Svensson, originally from Skåne, Sweden, leads the kitchen with a vision shaped by his experience in some of Europe’s finest restaurants, including Spain’s three-Michelin-starred Martin Berasategui and Quique Dacosta. Since opening Kontrast in 2013, Mikael has built a reputation for pushing boundaries through his focus on hyper-seasonal, local, wild, and organic ingredients — nearly all sourced from within Norway. The kitchen works closely with small-scale producers, emphasizing animal welfare, soil health, and marine conservation. They receive whole animals and freshly caught seafood daily, butchering and preparing everything in-house to minimize waste. What makes Kontrast unique is its ever-evolving menu that reflects not only the changing seasons but also the Norwegian climate. To prepare for long winters, Mikael’s team employs traditional and modern preservation techniques, creating ferments, pickles, and vinegars that add depth to the dishes year-round. Rooftop-grown, bee-friendly herbs also find their way onto plates, all within a setting that’s thoughtfully designed to focus attention on the food and the open kitchen, where the chefs’ precise choreography is part of the experience. The space at Kontrast is modern and sleek, yet warm and welcoming. Clean lines and raw architectural elements create a contemporary feel, while soft lighting, tactile finishes, and an exposed ceiling add a subtle industrial touch. The set menu at Kontrast invites diners to explore Nordic flavors through a contemporary lens, changing constantly based on what local farmers and producers offer. While the restaurant accommodates dietary restrictions, vegan and milk-protein-free menus aren’t available. To complement the seasonal dishes, Kontrast offers carefully crafted wine pairings—including classic, premium, and non-alcoholic options—that enhance the flavors of the meal. For more intimate gatherings, the restaurant offers private dining rooms for groups ranging from four to sixteen guests, with customized menu options.