Miami Living Magazine features the best Miami has to offer. Click on any magazine below and enjoy. You can download our free app on iTunes. Ideal for iPad and iPhone users.
Issue link: https://digital.miamilivingmagazine.com/i/1536635
Once roasted, the agave is shredded and fermented with Clase Azul’s proprietary yeast, developed from wild strains native to their agave fields. The final spirit undergoes double distillation in custom-made copper stills to enhance purity and complexity.