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Issue link: https://digital.miamilivingmagazine.com/i/1534547
CEO Gregory Galy shared his vision for CLAUDIE, emphasizing its personal connection to his roots in Mougins, France. “The roots of CLAUDIE are deeply personal, drawing inspiration from the South of France, particularly the village of Mougins, where I grew up and where my father has served as mayor for decades,” said Galy. “At CLAUDIE, under the leadership of Chef Michaël Michaelidis, we are dedicated to offering an elevated culinary experience that embodies our unwavering commitment to excellence.” CLAUDIE is located at 1101 Brickell Ave., Suite 113, and offers dinner service Wednesday through Sunday, with hours from 6 p.m. to 1 a.m. on Wednesday and Thursday, and 5:30 p.m. to 2:00 a.m. on Friday through Sunday. For reservations, call 305-990-1101 or visit ClaudieRestaurant.com for more information. By ML Staff. Dining Room photos: PC Kris Tamburello. Food/Drink photos: Ruben Cabrera