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Dining Dining at the Costa Rica Marriott Hotel Hacienda Belén offers a variety of local and international flavors. Hacienda Kitchen, the hotel’s signature restaurant, serves breakfast, lunch, and dinner with a view of the golf course. The menu features traditional Costa Rican dishes made with fresh, locally sourced ingredients, offering an authentic taste of the region. A highlight is the hotel’s on-site organic garden, which grows herbs, strawberries, and star fruit that are often used in the dishes, enhancing the farm-to-table experience. For a more refined dining option, La Isabela Steakhouse offers expertly prepared steaks, a curated wine list, and an intimate atmosphere. During my visit, I enjoyed a unique tasting menu paired with wine painting. The Josper oven, using natural charcoal, imparts a rich, smoky flavor to the steak, making it one of the most memorable meals I’ve had. If you’re looking for something more casual, Casa del Café serves Costa Rican coffee, pastries, and light meals 24 hours a day. I had a special coffee tasting with Orgaikos Coffee, which offers a chance to experience organic coffee and learn about sustainable farming. For a change of pace, La Castilla offers Asian-fusion cuisine and exotic cocktails with stunning views from its outdoor terrace. Finally, Bar 10 combines a sports bar atmosphere with elevated dining, where guests can enjoy American favorites and cocktails while watching live games.