Miami Living Magazine

Julia Garner

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Brie & Brunch- Elevating Springtime Gatherings As spring brings warmer weather and fresh flavors, a well-crafted cheese board can be the perfect centerpiece for any gathering. Soft, fresh cheeses like Brie, Camembert, and goat cheese provide a creamy contrast to crisp fruits, artisanal crackers, and seasonal accompaniments. Choosing the Right Cheeses For a balanced board, select a variety of textures and flavors. Brie offers a rich, buttery profile, while Camembert has a slightly earthier taste. Fresh goat cheese, with its tangy notes, pairs well with both sweet and savory additions. For extra variety, consider burrata or ricotta, which add a luscious, spreadable element. Pairing with Seasonal Ingredients Springtime fruits like strawberries, figs, and pears complement the creaminess of soft cheeses. Honey, fig jam, or balsamic glaze enhance their natural sweetness, while nuts like almonds and walnuts provide a satisfying crunch. Fresh herbs, such as rosemary or thyme, add a fragrant touch.

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