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Culinary Amangiri offers several dining options that celebrate the culinary traditions of the American Southwest. The main Amangiri Resort Restaurant serves Southwest-inspired cuisine for breakfast, lunch, and dinner, with a focus on health-conscious dishes. I dined there daily, beginning each morning with a glass of freshly pressed green juice (apple, kale, spinach, and celery), followed by avocado toast and a standout Bircher muesli. Made with overnight oats and topped with kiwi, raisins, mango, blueberries, and coconut-almond clusters, it was easily one of the best I’ve ever had. For lunch, my go-to dishes were the quinoa and farro pilaf salad and the sea bass tacos, served with guacamole—both light, flavorful, and satisfying. Dinner was just as delightful. I started with the black oak carrot bisque, infused with blue ginger essence and sage, followed by Atlantic salmon glazed with saikyo miso sauce. Other signature dishes on the menu included duck confit biryani, Colorado River trout, tandoori masala native lamb, and ancho chili–blackened Cedar River beef. I especially enjoyed the open kitchen and wood-fired oven, which provided an intimate view of the cooking process. Notably, the restaurant overlooks the main swimming pool and offers both indoor and outdoor seating, all with postcard-worthy desert views.