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Bold Reds for Winter Warmth Hearty dishes like roast beef, lamb, or holiday hams call for bold red wines. A classic Brunello di Montalcino or Napa Valley Cabernet Sauvignon offers structured tannins and dark fruit notes that pair beautifully with rich flavors. For something unique, explore Cornas from the Northern Rhône, which brings smoky, earthy undertones to complement dishes with rosemary or thyme. Image by Syda Productions, AdobeStock