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Crisp Whites for Lighter Fare Holiday meals often feature lighter dishes like salads or seafood. Pair these with crisp white wines that offer refreshing acidity and subtle fruit notes. A classic Chablis or a vibrant Sauvignon Blanc from Sancerre brings a zesty complement to herb-seasoned dishes. If you’re serving creamy seafood pasta, consider a fuller-bodied white like a Burgundy Chardonnay to match the richness.