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DINNING Wymara Resort offers two exceptional dining options: Indigo and Zest. Indigo, helmed by Chef Andrew Mirosch, features a Caribbean-inspired menu with a focus on sustainable seafood, local produce, and health-conscious options, including gluten-free, vegan, and vegetarian dishes. Signature items include white sturgeon caviar, Caribbean mahi-mahi, and roasted cauliflower steak. Zest is a chic, casual beachfront restaurant offering stunning views of Grace Bay and a relaxed yet refined atmosphere for dining by the ocean. For special occasions, Wymara provides private dining experiences with personalized menus crafted by Chef Mirosch. The resort also caters to Kosher dining needs in partnership with Rabbi Berkowitz, offering custom Kosher menus for weddings and events. SPA Wymara Spa offers a tranquil retreat with organic and holistic signature treatments using Éminence Organic Skin Care products. For every product sold, a tree is planted. The spa features a peaceful relaxation garden and meditation space, enhancing the overall wellness experience. Guests also have access to a 24-hour fitness center, along with outdoor yoga, barre, and boot camp classes. AMENITIES The property’s extensive amenities include a VIP concierge service, daily breakfast, and babysitting (additional cost). Guests can enjoy beach games, a boutique, high-speed internet, an infinity outdoor pool, and personal chef services. Water sports, snorkeling equipment, boat and yacht rentals, and tennis at the villas are also available, offering a wide variety of activities. The resort is smoke-free and provides in-room spa treatments for ultimate relaxation. SUSTAINABILITY There were several sustainability efforts that I experienced firsthand worth mentioning. Most notably were the property’s replacement of plastic water bottles with refillable stations including Wymara-branded bottles. The keyless entry system reduces plastic card use. Aesop’s vegan, refillable amenities are used and plastic straws, containers, and bags are no longer used. They’ve also reduced linen replacements and repurpose water for landscaping to conserve resources.