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Cambria Estate Winery Women-Owned & Women-Led, Sustainably Crafted Founded in 1986 by Barbara Banke, Cambria is a women-owned, women-led producer of 100% certified sustainable, estate-grown Chardonnay and Pinot Noir in the Santa Maria Valley appellation in Santa Barbara County, California. Recently listed by Wine Spectator as one of a “A New Class of Chardonnay Stars,” Winemaker Jill Russell believes that happy people make great wine. She uses hands-on, boutique techniques to craft wines that are prized for their texture, harmony, and energy. Jill leads a vineyard and cellar crew, with members who have worked at Cambria for over 20 years on average, and whose drive for excellence earned Cambria the title of a Top 100 Winery of 2020 from Wine & Spirits. Cambria Holiday Wine Pairings Barbara’s two daughters, Julia Jackson and Katherine Jackson, serve as the winery’s co-proprietors and namesakes for the estate’s two main vineyards and flagship wines. Julia’s Vineyard Pinot Noir, beloved for its bright cherry and pomegranate flavors and balanced spice, pairs wonderfully with classic roast beef, roasted Brussels sprouts, or butternut squash soup. Fermented in both stainless steel and barrels for freshness and complexity, Katherine’s Vineyard Chardonnay is a terrific accompaniment to baked ham, grilled chicken tacos with mango salsa, or a creamy paneer tikka masala. Visit Cambria’s website, www.cambriawines.com, to learn more about their dedication to sustainably crafting exceptional wines.