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Brewer-Clifton Wines Unfettered Expressions of the Sta. Rita Hills Founded in 1996, Brewer-Clifton’s award-winning wines reflect the geographic, geologic, and climatic uniqueness of California’s Sta. Rita Hills appellation in Santa Barbara County. Founder and Winemaker Greg Brewer—2020 Wine Enthusiast Magazine Winemaker of the Year—has spent the entirety of his three-decade career dedicated to crafting cool-climate Chardonnay and Pinot Noir from this finite stretch of land. Greg and his team passionately and ritualistically create wines of intensity, complexity, and specificity to convey the characteristics inherent to each vineyard site and the region as a whole, with uncompromising quality. Brewer-Clifton Holiday Wine Pairings With its pure fruit, firm structure, and textural hints of orange zest and fresh sea salt, the Brewer-Clifton Sta. Rita Hills Chardonnay is a perfect match for roast turkey, a mushroom-leek tart, or sushi and sashimi. The Brewer-Clifton Sta. Rita Hills Pinot Noir offers a balance of ripe red fruit flavors and earthy undertones, making it an exceptional companion for roast duck, a Moroccan-spiced lamb tagine, or a mushroom risotto with truffle oil. Explore Brewer-Clifton’s (www.bygregbrewer.com) offerings and consider adding these award-winning wines to your holiday menu.