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become incredibly popular and almost a delicacy, so to see it served in abundance is a pleasant surprise. At S3, the dish is inspired by Greek and Spanish cuisine. Served with traditional piquillo peppers and gigande beans, it’s tossed with a delicious salsa verde and garnished with cherry tomatoes. At S3, visitors can indulge in shareables, but they can also choose from a selection of large plates. The Crispy Snapper is served in all its glory. A beautiful fish that has been carved and ready to eat. This dish is cleverly crafted with yellowtail snapper bites inside the fish, ready to be dipped in the peri-peri and garlic aioli dipping sauce. There are also a wide selection of sides, such as the Mac & Cheese with smoked gouda or the Roasted Carrots with chimichurri. In addition, S3 has an extensive sushi bar. There is sushi and sashimi-–tuna, salmon and shrimp to name a few—as well as specialty rolls. The Volcano Roll features shrimp tempura, crab, and