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Issue link: https://digital.miamilivingmagazine.com/i/1516097
Since 2013, S3 Sun, Surf & Sand, has been delighting locals and tourists with their unique menu and breathtaking views of the ocean. This upscale restaurant is both trendy and chic—the perfect setting for a romantic sunset dinner. Located on the ground floor of the Hilton, right on the shores of Fort Lauderdale Beach, visitors can sit at the sushi bar, indoors at an intimate table, or sit at one of their custom outdoor lounges featuring a fire pit. Whichever location, S3 features wide windows, so even indoors, visitors will get a view of the ocean. Seaside dining indeed! S3’s menu features a wide selection of flavors—from Korean to Japanese, to a little Peruvian flair—their coastal inspired cuisine takes the best of the best, and packs it in shareable sizes. For starters, the Wok Charred Edamame is a must-try. Edamame is the perfect small plate to share on a first date. After the first one, you won’t be able to put them down. Served in their natural format, they are seasoned with a little soy, a touch of Togarashi seasoning, and drizzled with sesame. They are pleasantly charred and surprisingly addicting. The Seafood Ceviche is another highlight from the list of small plates. While ceviche is traditionally found in Peruvian restaurants, many South Florida restaurants feature the popular dish and add their own twist. Served at S3 with yucca chips, it’s ready to scoop and enjoy. Under the medium sized plates, the Local Burrata is larger than what you would expect and perfect to share. Served with grilled ciabatta slices, this dish features lucious heirloom tomatoes, finger-licking good prosciutto gastrique, and of course, a golf ball sized soft and creamy burrata. Also from their medium plates, the Grilled Octopus is another menu highlight large enough to be an entrée. Octopus has