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Clase Azul Mezcal San Luis Potosí’s full-bodied profile stems from a time-honored regional process that involves steam cooking in vaulted stone ovens, milling in a Chilean mill and double distillation in copper stills—all traditional methods which contribute to its uniquely exquisite character. This mezcal features aromatic notes of cooked agave, caramel, green chile, sweet fruit, freshly cut grass and wildflowers, and boasts herbal flavors featuring hints of caramel, lime zest and clove, with a mineral and spiced aftertaste.