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Clase Azul Mezcal San Luis Potosí is made using green agave (Agave salmiana), a variety of agave native to the semi-desert slopes and plains of the region, which grows at an elevation of around 6,500 ft above sea level. The mezcal is made in Estación Ipiña, a small community of around 250 inhabitants, where approximately one-fifth of the population is involved in the mezcal-making process. “We’re delighted to introduce a spirit that’s so deeply rooted in the history and landscape of its place of origin. The generational wisdom safeguarded by the mezcal- producing community of Estación Ipiña, San Luis Potosí has given rise to a distinctive mezcal. Its unique aromatic and tasting notes reflect its traditional craftsmanship and capture the essence of the green agave used in its production,” said Viridiana Tinoco, Clase Azul México Master Distiller.