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GASTRONOMY Gioia Cocina Botánica Located at Palacio Duhau Av. Alvear 1661, C1014AAD CABA, Argentina +54 11 5171-1234 www.palacioduhauexperience.com/gioia Gioia, situated at Palacio Duhau - Park Hyatt Buenos Aires, is a must-visit for those eager to savor sophisticated and delicious plant-based dishes. The restaurant embraces a botanical cuisine concept centered around plant-based ingredients such as fruits, legumes, seaweed, and fungi. Crafted by Chef Juan Simonte, the menu offers a diverse array of dishes utilizing innovative and healthy techniques, with the goal of enhancing both flavor and nutritional value. The dining experience is designed for sharing, providing a gastronomic journey through a spectrum of flavors, colors, and textures. The menu categorizes dishes into different food groups, including cereals and legumes, featuring items like Corn foam, Quinoa risotto, and Mung and adzuki beans ragout. Standout dishes comprise Confit shiitakes, grilled cabbage, potato carpaccio, cabbage and mustard emulsion, and the creamy white polenta with roasted root vegetables. Delightful vegetable choices include fennel braised in orange juice and grilled Brussels sprouts with sesame vinaigrette. Pastry Chef Paula Maroni prepares delightful desserts such as Sauteed pear crumble with a vanilla bean and the Chocolate bonbon filled with mousse and mandarin curd. It’s important to note that Gioia’s menu undergoes seasonal changes, ensuring a fresh culinary experience with each visit. Reservations are required.