This year’s acclaimed chefs offer a diverse array of culinary dishes, including: Antonio Bachour (Tablé by Antonio Bachour), Patrick Palmer (JW Marriott Miami), Dayanny De La Cruz (Quimera), Cesar Zapata (Phuc Yea), Carolina Molea (L’Artisane Bakery & Bistro), Chris Valdes (Chris Valdes Catering), Adrianne Calvo (Cracked by Chef Adrianne), Karla Hoyos (Tacotomía), Omar Montero (Casa Ya’ax), Karin Ou Yang (Dirty French Steak’s), Ilkay Suuctugu (Artisan Beach House at The Ritz-Carlton, Bal Harbour), Michael Hernandez (Boulud Sud Miami - Marriott Marquis), Carlos Garcia (Leku Miami), Rodney Ignacio (SUGARCANE), Farid Lutfi (Lira Beirut Eatery).
