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The bustling area of Las Olas Boulevard is not easy to keep up with, but YOLO embraces the change and has been evolving with the trendy neighborhood since 2008. Located in the heart of downtown Fort Lauderdale, there is no better venue where you can feast and party like a boss. YOLO, which stands for “you only live once,” embraces the South Beach vibe you’ve been craving for. Recently renovated in 2021, the new YOLO has a beautiful elegant design throughout. Indoors, guests will be delighted to encounter subtle lighting, lush greenery (which there is even more of outdoors), an open kitchen concept, and comfortable booth seating options as well as intimate tables. The large outdoor area is home to a busy bar, garden and patio area where you can gather around the open fire pit to chat or admire the 15-foot tall art installation called The Burning Tree, which symbolizes transformation and evolution - it’s truly eye-catching and words do not do it justice! Whether you dine indoors or outdoors, it’s always an experience at YOLO. YOLO’s outdoor bar draws a steady crowd, and while you won’t need a reservation to grab one of their specialty cocktails, you probably want a dinner reservation if you plan on visiting during the weekend. The chic and sophisticated restaurant has 250 indoor/outdoor seating options, but it’s not uncommon to fill up–especially if you are familiar with their dynamic menu which keeps making you come back for more. Every dish served is perfectly presented and full of flavor. Contemporary American Cuisine never tasted so good. YOLO brings a new twist to traditional dishes, creating memorable flavors and innovative food. Whether you’re having brunch, lunch, happy hour or dinner, at YOLO, eating and drinking is a pleasure. Their menu is very extensive–it’s a great opportunity for guests to try something new every visit. There is a section for small plates, all which are little bites of heaven. The Smoked Meatballs are a crowd favorite, the Angry Fried Shrimp are the perfect sized bites, and the Octopus in Embers might sound intimidating don’t be afraid to try this dish. The yucca and