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Burrata is best consumed as fresh as possible and at room temperature. While your first introduction to this cheese may be a simple appetizer with tomatoes, fresh basil, and extra virgin olive oil, Burrata-loving chefs and consumers add it to just about any recipe. Its simple, yet rich, creamy texture adds a touch of elegance to cheeseboards, seasonal salads, pizzas, pasta, and even sandwiches. Start your Burrata journey with the best on the market. The BelGioioso brand consistently wins awards at industry contests, recently first place gold medal at American Cheese Society 2023 for its Truffle Burrata and Stracciatella. For recipes and where to purchase visit: https://www.belgioioso.com/ Instagram Facebook