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Issue link: https://digital.miamilivingmagazine.com/i/1505549
DINING The food and beverage on property is an experience in and of itself. Helmed by Director of Culinary Operations Massimo Falsini, there is something for everyone, from casual to Michelin-starred options. Stylish oceanfront restaurant Caruso’s delivers a truly special experience that blends tastes from Southern Italy to coastal Montecito, with local ingredients and dishes including hand pulled burrata and peaches, charred pacific octopus, Sonoma spring lamb and Santa Barbara uni procured by a local diver. The