Miami Living Magazine

Megan Mae Stevens - The Swim Issue

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Page 406 of 429

Food - America’s Favorite Cheeses - A Culinary Tapestry In the mosaic of American cuisine, few elements are as beloved and versatile as cheese. From coast to coast, cheese has found its way into our hearts and onto our plates, becoming an integral part of our culinary culture. As we embark on a journey through the diverse landscape of America’s favorite cheeses, Miami Living uncovers a tapestry of flavors, traditions, and stories that have shaped our palates. CHEDDAR Cheddar, with its deep roots tracing back to England, stands as an iconic pillar of American cheese appreciation. Ranging from mild to sharp, Cheddar has become a household staple, perfect for everything from sandwiches to gourmet mac and cheese. Its evolution over time mirrors our own cultural growth, a testament to the enduring love for this cheese.

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