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Issue link: https://digital.miamilivingmagazine.com/i/1501676
DINING Every dish from sunrise to sunset is served with incredible detail and subtle sophistication. Start your day with breakfast in-room or by the beach with a selection of fresh smoothies, avocado toast, eggs any style, Nutella French toast and fresh fruit. For lunch, lounge by a poolside cabana with delicious fish tacos and gourmet burgers. Dinner offers an award-winning menu with views that can’t be beat. Watch the breathtaking sunset reflecting along the glass-like ocean and indulge in world-class cuisine by Chef Brendan Mica from tables along the water edge, a terrace perched above the beach, or the private candle-lit dining room. A rotating menu fuses international flavors and techniques for unforgettable dishes including caviar service, fresh tuna tartare, wagyu ribeye–with each dish prepared to perfection. You can also book the private Chef’s Table for a personalized experience delivered by Chef Mica.