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Issue link: https://digital.miamilivingmagazine.com/i/1501676
DINING KOLLÁZS – Brasserie & Bar offers a fusion of French and Hungarian cuisine, featuring signature dishes like foie gras terrine, beef bourguignon, French brioche, and goulash. With 137 indoor seats and 70 on the terrace, guests can enjoy their meals in a cozy Art Deco setting designed by EDG Design. Chef Árpád Győrffy leads the culinary team, showcasing his expertise. MÚZSA effortlessly captures the essence of Budapest’s Golden Age with its masterful craft cocktails, enticing fusion of Asian and Hungarian cuisines, and with a remarkable design by Richmond International that exudes both elegance and sophistication. MÚZSA offers signature cocktails such as Buda Hills, Time for Two, Tiszavirág, and Mákvirág, along with signature dishes like robata grilled yakitori, house-made bao, robata grill wagyu, and wasabi sponge. Guests can enjoy indoor seating for 134, and the restaurant also provides a locale for afternoon tea, live music events, and tasting room experiences. Executive Chef Árpád Győrffy, Head Bartender Ádám Rédli, and Head Sommelier Gábor Becker elevate the dining experience, while Cultural Ambassador Carmen Lédinger enhances the restaurant’s ambiance.