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Owned by entrepreneurs Anil Agrawal and Solomon Hwang, Bombay Darbar is one of the finest authentic Indian restaurants and dining experiences in the United States. Surprisingly, it is found amidst the abundance of Latin American flavors in South Florida. Beloved by celebrities like Rammstein Lead Singer Till Lindemann, Mayor Suarez, and the Miami Heat, Bombay Darbar offers phenomenal traditional Indian cuisine in a colorful yet resplendent atmosphere. Elevated Dining Experience A hidden gem in the Miami nightlife scene, Bombay Darbar features a sumptuous atmosphere with the bustling energy of an authentic Indian venue. Whether guests are seeking a meal in the warm Miami breeze or in the colorful displays of luxury, every meal eaten at this fine-dining establishment is marked by mouthwatering spices and perfectly roasted vegetables. On the weekends, Bombay Darbar hosts live entertainment from Belly Dancing to Bollywood Nights. Premium Management, Unparalleled Quality Both general managers at the locations of Bombay Darbar maintain a fierce devotion to compassionate communication, utmost efficiency, and above-and-beyond service. Derek Werynski, General Manager of Bombay Darbar Coconut Grove, maintains a watchful eye over his staff, ensuring the premium quality of the sauces, salsas, and artisanal curries handmade on-site. This highly labor-intensive process and fervent passion for traditional Indian recipes set Bombay Darbar apart from any other establishment in the Miami fine-dining scene. Warm, Lively Ambiance From Coconut Grove to Fort Lauderdale, Bombay Darbar features a delightful ambiance throughout. The interior spotlights gorgeous artwork, exotic adornments, and a fabulous bar. Though relaxed, the restaurant’s energy is always saturated in conversation, laughs, and naan being broken - bringing forth a sense of familiarity. Delectable Dishes Aside from these impressive qualities, the food and drinks of Bombay Darbar simply speak for themselves. Unexpectedly, the quality and authenticity of this establishment ensure that every dish bears its roots in its various spices, yogurts, sauces, and curries. Local favorites include Lamb Kadhai, Chicken Tikka Masala, Vegetable Biriyani, and Mutter Paneer. For dessert, Bombay Darbar offers the phenomenal Gulab Jamun. The impressive selection of cocktails never fails to impress, from the lavender margarita to the Bombay Paradise.