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the walls and the ceiling feature elaborately carved baroque detailing—a beautiful work of art resembling French lace. Your time at Giselle will be over-the-top, a decadent eating experience unlike any other. The menu is broken up into five sections. To start the night off, under The Finer Things, the Clase & Caviar Bump will set the scene for what’s to come. Think of a tequila shot, but you chase it with with caviar. First Glance will be where you find your appetizers—there are so many great options. The Chilled Shrimp Cocktail is served over a bed of crushed ice—these oversized shrimps have just the right amount of flavor and the perfect texture. The Bluefin Tuna Truffle Cones are probably my favorite presentation of tuna—ever. The miniature cones sit on top of a bowl of sesame seeds, with freshly “scooped” tuna, topped with shaved truffle, and sprinkled with a touch of gold. It’s the perfect little bite. Finally, the Truffle Toast will feature the largest shaved pieces of truffle you’ll ever see. The Seaduction section of the menu is where you will find one of my favorites, the Crispy Whole Snapper—served in all its glory, this beauty is inspired by Peruvian cuisine and features salsa criolla as well as aji amarillo aioli. Don’t be intimidated, just dig in. The Desire section of the menu is made for the meat lovers—from Filet Mignon to NY Strip— and if you would like to indulge, the Japanese A5 is a mouthwatering experience. Finally, there is no better way to end the night than with a little thing from the Pleasures list. A new twist on the classic tres leches dessert, Giselle’s Pearls is made with not tres, not cuatro, but seis leches and topped with delicious gold and silver pearls. Whatever your plans are, Giselle Miami is the place to be and feel like a superstar—who knows, maybe you’ll see one! Giselle Miami is located at 14 NE 11th St., Miami For more information, visit: www.gisellemiami.com