Miami Living Magazine

Julianne Moore

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Page 347 of 367

“At Verde, we take great pride in the growing, cooking and presentation of food, which qualifies as art in our eyes and complements the world-class installations found inside the renowned Pérez Art Museum Miami,” said General Manager Daniel Florit. “Just as the exhibits rotate, we are consistently curating new menus focused on hyper-local, seasonally fresh ingredients artistically plated and almost too beautiful to eat – a testament that cultural excursions can be paired with equally ambitious menus.” Verde’s intimate indoor and outdoor seating areas have been enriched with various types of flora to create additional texture and warmth. The outdoor patio area was expanded to create a lounge space enveloped by custom planters where guests can enjoy unobstructed views of Biscayne Bay as they await their table before or after a stroll through the cultural institution. Verde also unveiled a coffee lounge for café customers looking for an afternoon pick-me-up. While dining alfresco, guests can bask in the breezy South Florida weather and gaze at the panoramic views of Biscayne Bay as they savor delectable plates. The expansive patio leads out onto the museum’s sculpture garden and the beautiful Maurice A. Ferré Park. The scenic outdoor experience showcases magnificent views of Downtown Miami and provides diners the chance to embrace sunny South Florida weather and immerse themselves in the city’s cultural offerings. Verde is open Thursday from 11 a.m. - 8 p.m. and Friday through Monday from 11 a.m. - 4 p.m. The restaurant is closed on Tuesday and Wednesday. The Bistro Bar, which offers grab-and-go snacks, is open Thursday from 11 a.m. - 8:30 p.m. and Friday through Monday from 11 a.m. - 5:30 p.m. For more information, visit or follow @verdemiami on Instagram.

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