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The Matheson features modern wine country cuisine with locally sourced ingredients supporting the regional farming community. Dustin Valette’s close relationship with local farmers and suppliers is evident in every dish, as the menu is constantly changing based on seasonal ingredients and availability. For starters, try the Burrata with Asian pear, beet on sourdough with pistachios or the Tamanishiki Rice Porridge with scallops, peppers and preserved lemon. For starters, the Steelhead Trout with Yukon potatoes, smoked Manila clam and pork belly is a delicious choice. Notable meat dishes include the month-aged New York strip, braised beef Short Rib and aged Sonoma Duck served with pomegranate, braised chard, pomegranate and salsa macha. Prices are quite reasonable, ranging from $19 to $62. There are also seasonal tasting menus, offering a five-course meal for $125. The Matheson’s wine list is extensive and updated frequently. Also worth mentioning is the unique wine wall bar with 88 carefully selected wines on tap. The Matheson is open daily for dinner from 5 p.m to 10 p.m. Reservations are highly recommended. Upstairs, Roof 106 offers snacks, pizzas, plates and desserts ranging from $8 to $45. It’s hard to miss Roof 106’s copper, modern-chic bar, which offers an extensive cocktail selection. Not to be missed is Matherson’s modern take on the margarita. Roof 106 is open Wednesdays through Sundays starting at 12 p.m. and Mondays and Tuesdays starting at 5 p.m. Reservations are strongly recommended. For more information or to make a reservation, visit: www.thematheson.com.