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AREA, Rethinking Fashion

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About Hai Hospitality Hai Hospitality is an award-winning restaurant group based in Austin, Texas, that began with Uchi, Japanese for ‘home,’ and so named for the little red house where Chef Tyson Cole first created his nontraditional take on elevated Japanese cuisine in 2003. Hai Hospitality concepts include Uchi, Uchiko, Uchibā, and LORO Asian Smokehouse and Bar. Hai currently operates in five cities across the US, including Austin, Houston, Dallas, Denver, and Miami. Hai Hospitality gives each of its restaurants the space to create and cultivate their own identities and supports them in a variety of capacities so that each location has the freedom to grow while still being part of the bigger family—a family that has a common set of core values; a shared vision for food, service, and design; and a collective pool of knowledge and expertise to draw upon no matter where they call home.

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