Miami Living Magazine

AREA, Rethinking Fashion

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Page 357 of 387

Japanese for “home,” Uchi is Hai Hospitality’s award-winning flagship restaurant, named after the little red house where Chef Tyson Cole first introduced his non-traditional take on elevated Japanese cuisine to Austin in 2003. After the success of Uchi Austin, Houston, Dallas and Denver, the restaurant group opened Uchi Miami in 2021 in Miami’s Wynwood neighborhood at 252 NW 25th Street. Inspired by the vibrant Miami culture and energy, the newest Uchi expansion brings a range of textures, flavors, and warmth to its specially crafted menu, curated by Chef de Cuisine Dina Butterfield and Head Sushi Chef Cyrus Hire. Uchi strikes a delicate balance between elevated food and impeccable service alongside a welcoming and homey atmosphere, boasting Uchi’s signature hot and cool tastings, sushi and sashimi, makimono, yakimono, tempura, and changing omakase based on seasonal items. For those indulging in the latter, there are three omakase offerings on the menu, including a 10-course chef’s tasting, six-course signature tasting and six-course vegetarian tasting.

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