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Issue link: https://digital.miamilivingmagazine.com/i/1476125
Entertaining guests for nearly 25 years, the Bahamas’ Atlantis Paradise Island is ready to level up with a multimillion-dollar renovation. The list of amenities currently offered at the world-renowned pink luxury resort is already quite impressive. Standouts include their 30,000 square-foot Mandara Spa, a casino (slated for an expansion and refresh), state-of-the-art fitness center, 400-seat movie theatre, award-winning 18-hole golf course designed by Tom Weiskopf, Aquaventure (141-acre waterscape featuring slides and river rides, eleven pools, and five miles of white sand beaches), the largest open-air marine habitat in the world (featuring over 50,000 marine animals from 250 species), Dolphin Cay (a 14-acre marine mammal habitat), and excellent dining options by celebrity chefs José Andrés, Nobu Matsuhisa, and Todd English. Presently, Atlantis features five different lodging options, including The Cove, which offers 600 suites with balconies and butler service; an adults-only pool (slated for a refresh); outdoor and indoor gaming; and delicious fare at FISH by Chef José Andrés. Cove guests also have access to the reimagined Lapis Club, which offers breakfast, hors d’oeuvres, and a full bar daily. This year, The Cove will add restaurant, Paranza, by Michelin-starred Chef Michael White (who joins Matsuhisa and Andrés, making Atlantis the only resort in the region to boast three Michelin-starred chefs!) to their roster. The Royal East Tower and West Tower guestroom and suite renovations, including the West Tower’s famous Bridge Suite, will be completed this summer and onward. And the new resort, Somewhere Else (slated for 2024), in partnership with David Grutman of Groot Hospitality, will replace The Beach Tower, and offer 400 guestrooms and suites, excellent restaurants, pools, high-end amenities, and live performances