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Issue link: https://digital.miamilivingmagazine.com/i/1470490
CULINARY SITES The St. Regis Punta Mita Resort has an impressive selection of culinary offerings and bars, all with terraces overlooking the Pacific Ocean. Carolina is St. Regis’ most recognized restaurant, serving modern Mexican cuisine with fresh and locally sourced ingredients. Chef Jesús Duron leads all culinary initiatives at the Carolina, the only AAA Five Diamond Award-winning restaurant in Mexico. The Chef’s tasting menu is the perfect choice to experience Duron’s culinary talent. Altamira Cantine Gourmet offers an intimate dining experience overlooking the St. Regis’ majestic water basins and the Pacific Ocean. It serves Mexican cuisine with a modern, bold twist. Las Marietas Restaurant and Bar, named for the three small islands off the coast of Punta Mita, serves authentic Mexican and international dishes. Sea Breeze Restaurant and Bar serves Latin American dishes with a European flair, prepared from organic, locally grown ingredients. For a relaxed beachfront atmosphere, Mita Mary Boat Bar & Bistro serves fresh fish and seafood.