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CULINARY SITES Executive Chef Jorge González oversees all culinary programs at Four Seasons Resort Punta Mita. Enjoy four alfresco dining venues including Aramara, Bahía by Richard Sandoval, Dos Catrinas Restaurant and Tamai. Named one of Mexico’s Best Restaurants in 2022, Aramara features an Asian-inspired menu with locally sourced ingredients. Bahía by Richard Sandoval offers exquisite grilled meats, seafood and vegetables. Its proximity to the beach makes it one of the resort’s most popular restaurants. Dos Catrinas Restaurant offers authentic Mexican cuisine with a modern twist, serving breakfast, lunch and dinner daily. Fresh and plant-based dishes are available at Tamai, located next to the Apuane Spa. The poolside restaurant offers fresh juice blends, healthy bowls and Asisan-inspired dishes. Vegan chef and wellness expert Leslie Durso, oversees the resort’s delightful plant-based options for all culinary sites. MEZ, Nuna Bar and Shack Bar are popular spots to relax, socialize and experience innovative mixologists. MEZ offers an impressive selection of 70 mezcal varieties, while Nuna Bar provides a relaxed, casual ambiance to enjoy a cocktail and snack. And for a breathtaking sunset view, head to the Shack Bar, the resort’s rum bar.