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Issue link: https://digital.miamilivingmagazine.com/i/1450605
Tasting Notes: “The Habibi is about passion. Tequila is fire. The trick is to make the fire enticing. The cold smoke is the visceral, visual expression of the tequila. The strawberry elements, the cilantro, the clinking glass, the spiced almonds cool the fire so that is warm and enticing. The beauty of The Habibi is that, like passion, it is meant to be shared.” – Melissa Reigle, Beverage Manager at Byblos Miami Other spiked teas include: Edgeware Road made with Plymouth gin + Jojo’s black tea + fresh lemon juice, Seven Celestials made with Bulleit bourbon + Jojo’s black tea + cold pressed ginger + fresh peach juice and The Gypsy Queen’s High Tea made with Belvedere vodka + benedictine + Jojo’s hibiscus-rose tea + guava juice + angostura bitters. Price: Serves two or four $35 / $70 More on Byblos Following its Miami Beach debut in 2015, Byblos rapidly became one of Miami’s hottest dining destinations. The Toronto based Eastern Mediterranean concept is a landmark inside The Royal Palm, residing in two stories of the heritage Shorecrest Building. Byblos is located at: 1545 Collins Ave, Miami Beach, FL 33139. For more information, visit: www.byblosmiami.com