FOOD & DRINK
The award-winning Lil’a Restaurant, under the direction of Chef Saygin Sesli, serves traditional Turkish cuisine with flavors from Anatolia and Cappadocia. Known for its quality service, enjoy a gastronomic experience with unforgettable views. Lil’a serves local, seasonal produce and focuses on sustainable farming methods from its 200 acres of farmland and 250 acres of vineyards.
Start with stuffed onions with basil and sumac sauce. Notable main courses include the slow-cooked veal cheeks in red wine sauce, served with portobello mushrooms, couscous and roasted shallots. The rack of lamb, served with roasted Cappadocia potatoes, is another delicious choice. The dark chocolate soufflé with figs and almonds, served with vanilla cream sauce, is by far our top choice for dessert.
Lil’a offers an exceptional traditional Turkish breakfast for hotel guests. Lil’a is also open to non-hotel guests from 11:00am to 10:00pm. For reservation inquiries, visit www.lil-a.com.tr/en or email reservation@lil-a.com.tr.
