Miami Living Magazine

Kate Moss

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Page 259 of 303

Tanuki Miami Staying Afloat During COVID-19 with Strong Team Leadership Courtesy of Tanuki Located in the heart of South Beach, Tanuki is a gateway to an authentic pan-Asian culinary experience serving dishes and drinks from across the Orient. Since its fall 2016 opening, the restaurant has garnered a reputation for its friendly, vibrant, and modern dining experience and has quickly become the definitive hotspot for locals and tourists alike looking for recognizable and innovative twists on flavors from Japan, China, Korea, Thailand, and Vietnam. With a menu thoughtfully curated and seasonally updated by an experienced culinary team led by Chef Jason Acoba, Tanuki features sushi, sashimi, dim sum, and signature hot and cold Asian fusion dishes all created with a contemporary approach in preparation and presentation. Must-have dishes include appetizers like Tuna Crispy Rice and Pork Belly Fuku Bun; their famous Truffled Yellowtail maki; the house specialty of Crispy Tanuki Duck; popular dim sum including the Beef & Foie Xiao Long Bao and Shrimp Money Bag; and their Green Tea Fondant, widely recognized as one of Miami’s best desserts. In addition to an impressive sake and wine list, unique Asian fusion cocktails complement the cuisine.

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