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serene lagoon pool. With a strong emphasis on using fresh, organic and locally sourced products whenever possible, local Executive Chef Norman Roqhuett Mata passionately and creatively masterminds all culinary experiences at Kavita. Prepare to be wowed by exotic fruit and vegetable combinations within all Kavita’s gastronomical offerings which are inspired by Pacific Rim and Asian cuisine combined with traditional Costa Rican fare. Breakfast, lunch and dinner are served daily and the restaurant is open to the public. Dinner reservations are recommended. A meal at Kavita is unforgettable in taste and presentation and nutritious in essence, make sure not to miss out on this delightful experience. Chef Norman studied at San Sebastian Gastronomical School in the Basque region of Spain and you can connect with him and his restaurant on www.instagram.com/kavita_cr.