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water, but the run-off from the methods of farming of the last 50 years. These so-called modern farming methods have gone on to destroy so much goodness in the world. A lot of people are finally recognizing the relationship between these chemicals and the way farming is done today, and their own health. The cancer rates are up tenfold, if not one hundred-fold, from what they used to be. I honestly believe it all comes down to what we have been feeding ourselves over the last 50 years, and even before that. I also think a lot of us were not aware of that situation, and I wouldn't say only governments are to blame, but certain farming cultures were doing this without our knowledge in their farming on such a mass scale. There were two things explained in this film that I didn't know. One, I thought tilling the land was a good thing. I thought you had to till the land to plant seeds. As it turns out, tilling the land degrades and deteriorates our earth's soil. Two, I thought dirt and soil were synonymous. After becoming educated from this documentary, I am a bit embarrassed about what I didn't know, but grateful to learn it. JL: Well, in the film you can see that we are actually educating farmers on how to farm properly again, and to realize that at the end of the day, even with finances coming into play, doing it organically is not only healthier for everybody, but you can make a better buck out of it, and know that you're doing the right thing for everybody involved. It's not only for this generation but for generations to come. I'm glad this documentary found a home at Netflix, because Netflix has become this amazing superhighway of information for people. JL: I absolutely agree with that. Netflix is a good home, but it still needs to be seen and still needs to be heard. I have personally felt that there is still a lot of crap out there with some of the documentaries coming forward, that have no clarity to them. What I believe with our film Kiss the Ground is there is absolute clarity and absolute awareness of solutions within our film. With a lot of the documentaries I see these days, they leave you wondering, "Well, what do I do next? What are the answers?" Thankfully, I think this film leaves you with answers as to what we can do to make a difference and have a healthier world and a healthier planet. Let's talk about composting. There was a part of the film I thought was interesting, where they were showing how in San Francisco, composting has become a way of life for the entire city. Everyone has their compost bins and civil servants collect everyone's compost along with all other recyclables like plastic and paper. Can you explain exactly what composting is and how people can compost on their own? JL: I'm not a scientist. I'm a layman too [laughs]. Well, from one layman to another [laughs]. From your personal experience… JL: All I do know is that with the breakdown of food, I compost at home, and it helps regenerate the soil and fertilize the soil that I'm using to grow my own food in. How do you compost at home? Share with us how you do that. JL: I have a compost bin [new and used compost bins are available for just about any budget] that all leftover food scraps go into, and that stays in there for a few months at a time. Then I use that as a fertilizer for the food that I'm growing. That's how it operates and how it has worked for me. It's fantastic, the way it works. So, you just put the loose scraps of organic food waste into a compost bin, let it sit for a recommended amount of time so that it can break down, and then you add it to your soil? JL: You've got it. I've only just started getting into all of this myself, since this lovely year started [laughs], so I'm a newbie. All I know is that it works, and it is a good way to move forward chemical-free. I'm also out at a few garden centers these days, which I love to do, and they now have professional compost bins. There are a few I have my eye on. I just need a few moments to dig in and do my research on which ones are the best for my situation. The pro ones make it so easy to compost your food. They're not an expensive thing to do, and I think if you are going to try and grow your own food in whatever capacity, composting is going to be a much better thing for the overall health of your food, your soil and our planet. I know you are an Executive Producer on this film. However, I'm curious why you didn't want to be on camera? People should know about the work you do advocating for natural resources all over the world. JL: I never saw myself in the project as such. I came along as a supporter to bring all the elements together. Had we sat down and talked about it, I would have been there in a heartbeat to do it. I was coming in as a friend, as a supporter, and I just didn't see it from that perspective, in terms of being in the film. For the most part, it was a project where we already had most of its parts filled in. Yes, I could have jumped in there, but it didn't need me. I don't think this will be the last film of this kind that I'll be supporting. So, perhaps next time around. I'm just glad I was able to be there to introduce this to outside sponsors and supporters, and that other producers came on board. One bit of information in the film is that we only have enough healthy and fertile topsoil for about 60 more years of harvesting. That really blew me away. JL: There are absolute changes that we could still implement to turn the negative around on all the environmental and humanitarian issues we face. There are some amazing professionals in this world that are working so hard regardless of political scenarios and governmental problems and trying to turn things around. There are incredible people at hand that really are doing the best they can. Certainly, I would have to say Josh and Rebecca and this film sit at the top of the table, if not at the head of the table, with trying to put forward a positive change for environmental and humanitarian issues moving forward. What is the connection between eating locally grown, organic plant-based food and protecting or regenerating the soil on our planet? JL: A long time ago, I was at a dinner