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Much like the restaurant's design, the menu embraces the gorgeous bount y of nature, with the finest ingredients sourced locally and globally. Named af ter the indigenous Bra zilian nut tree that nourished a culture, Juvia is smack in the middle of South Beach but quite literally an elevated, exclusive experience, accessed via private elevators located on the corner of Lincoln Road and Lenox Avenue. The roof top kitchen is where culinary stars Sunny Oh and Gregory Gourreau magically choreograph a symphony of French, Peruvian and Japanese cuisines. Oh's focus on super-fresh raw, cured and cooked ingredients combined with Gourreau's classic French pastry techniques promise a unique blend of flavors that will delight ever y palate. Among Juvia's stellar signature dishes are their Truffle Ceviche; Chilean Sea Bass marinated in sake and soy with cucumber; and Hamachi espuma. And while the vibe and scene at Juvia are a constant, the menu changes constantly as the chefs ensure the freshest, most seasonal ingredients, and latest culinary techniques keep Juvia at the top of the gastronomical game — literally and figuratively. Juvia is located at 1111 Lincoln Road, Miami Beach, FL 33139. For more information, call 305 -763-8272 or visit w w w.JuviaMiami.com Follow Juvia on Instagram: @juviamiami