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Issue link: https://digital.miamilivingmagazine.com/i/11585
ML SELECTS Dining LOCATION MIAMI BEACH COBALT RESTAURANT 1300 Ocean Drive | Vero Beach, FL 32963 | (772) 469-1060 verobeachhotelandspa.com/ vero-beach-restaurant DEVITO 150 Ocean Dr., | Miami Beach (305) 531-0911 AREA 31 - EPIC HOTEL 270 Biscayne Blvd. Way. | Miami, Florida 33131 | (305) 424-5234 area31restaurant.com FRONT PORCH CAFÉ 1418 Ocean Dr. | Miami Beach (305) 531-8300 THE FORGE 432 W 41st St. | Miami Beach (305) 538-8533 | TheForge.com LUNA CORNER PIZZA 6815 Biscayne Blvd., | Miami, FL 33138 (305) 507-9209 | lunacornerpizza.com LA MAREA 1220 Ocean Drive | Miami Beach (305) 604-5070 | thetideshotel.com MUFFINSHOP.COM 43915 Alton Rd. | Miami Beach (305) 538-0300 NEWS CAFE 800 Ocean Dr, | Miami Beach (305) 538-NEWS PASHA’S Coral Gables: 130 Miracle Mile, | Coral Gables, (305)-764-3040 Coconut Grove 1120 NW 14th St, (305)-243-7693 Brickell 1414 Brickell Ave, | Miami (305) 416-5116 | pashas.com PAUL BAKERY 450 Lincoln Rd. | Miami Beach (305) 531-1200 | www.paulusa.com SUBLIME 1431 N. Federal Highway | Fort Lauderdale 954-539-9000 | sublimeveg.com SUSHI ROCK CAFÉ 1351 Collins Ave. | Miami Beach (305) 532-2133 TALULA’S 210 23rd St. | Miami Beach (305) 672-0778 TAPAS Y TINTOS 448 Espanola Way | Miami Beach (305) 538-8272 VIX 1144 Ocean Dr. | Miami Beach (305) 428-1234 American Seafood Moderate Italian Expensive Seafood Moderate Breakfast, Lunch and Snacks Inexpensive Creative American/ Steak/Seafood Expensive Pizza Mediterranean Expensive Deli Inexpensive American Moderate Mediterranean Affordable Baked Goods Moderate Natural & Organic Moderate Sushi Moderate New American Expensive Tapas and Spanish Moderate Continental Expensive Moderate Seafood/ Cobalt Restaurant is a gem of a restaurant. Casually elegant, the dining room's West Indies-style décor creates an air of timeless sophistication, while floor-to-ceiling windows offer unobstructed views of the Atlantic Ocean. The restaurant, located on the first floor of the Vero Beach Hotel and Spa, features a sustainable American Seafood menu. Cobalt Restaurant's Lounge also features occasional live entertainment on Friday and Saturday evenings and Happy Hour 7 days a week, 4:30 – 6:00 and 9:00 – 11:00. Renowned restaurateur David Manero has employed a well-traveled culinary team, spearheaded by Executive Chef Mario Silvestri, who brings a traditional Italian Chop House concept to DeVito South Beach. Area 31, the breathtaking new restaurant on the 16th floor of the Epic Hotel, delivers guests a dramatic menu of fresh, premium seafood prepared with a Mediterranean influence. The restaurant, features seafood from its namesake region Fishing Area 31, the ecologically sound marine waters of the Western Central Atlantic including the entire Florida coast, Central America and northern South America, with its menu created by rising star John Critchley. The menu is complemented with a wine list expertly assembled by Master Sommelier Emily Wines along with an innovative cocktail list from Master Mixologist Jacques Bezuidenhout. You’ll actually be dining on the front porch of this little café boasting a nice view of the ocean. Right on the beach, dining here is a fabulous idea as there are tons of yummy menu items. Stop in for brunch, they’re serving up hot, fluffy pancakes, delicious Eggs Benedict, and hot coffee—to name a few. It’s the breakfast of champions. This decadent restaurant serves up exquisite creative dishes. Their Black and White Sesame Ahi Tuna and Russian Beluga Caviar is as satisfyingly appetizing as their amazing steaks. People gather here to soak up sophisticated company in a setting bathed with elegant stained windows and crystal chandeliers. Luna Corner Pizza brings gourmet Italian pizzas to the MiMo District. The fast casual restaurant offers guests a “taste of Italy” with its fresh, authentic pies and exceptional customer service. The Neapolitan-style pizzas are made with top- shelf, high quality ingredients imported from Italy, including multi-grain dough, extra virgin olive oil, Italian meats and cheeses and organic San Marzano tomatoes. Baked and ready in less than five minutes, the pizzas serve 4 to 5 people with half size options and by the slice. Luna Corner Pizza is ideal for on-the-go patrons, with quick and easy pick-up or delivery available. Located in the Tides Hotel is this art-deco restaurant featuring Mediterranean fare at its finest. Only using the freshest ingredients, dishes like Black Truffle Ravioli and Fettuccini with Lobster Sauce grace the menu along with other great eats. Outdoor seating is also available for dining beneath the stars. This New York style deli is where everyone in this predominately Jewish neighborhood seems to start their day. Grab a bagel with some lox and schmear or opt for one of their great knishes, latkes, blintzes or pancakes. There's no better place to get a taste of people watching in South Beach than at the News Cafe. Whether you come by foot or blade, Harley or Porsche, make sure to snag a table on the outdoor patio. The menu offers great bites, among them the Middle Eastern platter, made-to-order hamburgers, gigantic fruit plates, to-die-for chocolate fondue and omelets with all the fixins’. Boasting seven Miami locations, Pasha’s brings healthy Mediterranean fare to south Florida. Pasha’s casual dining ambiance is as inviting as their high-quality and delicious food, which you can have for breakfast, lunch or dinner. Their menu features pitas, gourmet salads, grilled kebabs, marinated gyros, and more. CATEGORY | COST DESCRIPTION Fraught with fresh-baked goods, the place always smells scrumptious. There is a bevy of delectable treats and breads. The pastries are great for breakfast or a snack—while their sandwiches bring in patrons during lunchtime. The goal of Sublime is to show that plant-based food can indeed be sublime. And the food here is indeed that—and a whole lot more! Additionally, 100% of Sublime's profits will go to organizations that promote animal welfare and a vegan lifestyle. Sushi Rock Café provides patrons with a great atmosphere to enjoy delicious volcano rolls and seaweed salads—to name a few. Here you can chow down on Japanese while you rock out to old-school rock n’ roll hits. Locals love this spot. Run by Frank Randazzo and his wife, Talulu’s whips up innovative dishes inspired by fare from the Southwest, Asia, and Italy. Their Crispy Fried Chesapeake Oysters with Watermelon Blackened Corn Salsita, and Pumpkin Seed Aioli is just a sample of the amazing creations you’ll taste here. Foodies will revel in the diverse selection. Tapas restaurants are a great way to bring family and friends together. The small, sample-like dishes are meant for sharing-- this way you can try many different dishes. And their moderate prices allow you to practically sample the entire menu. Situated in the trendy Hotel Victor, this restaurant features cuisine from Thailand, Spain, and Italy— to name a few. The international assortment of entrées is spectacular—dishes like Hot and Sour Rock shrimp, Ceviche Sampler, Saltwater Prawn Tagine with Artichokes and Preserved Lemons, and Leg of Lamb are just a few that will have you coming back for more of their stellar cuisine. MIAMI LIVING 115