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Issue link: https://digital.miamilivingmagazine.com/i/1151945
Chef Stefano Di Silvestre An inspirational journey from a world-class executive chef Italian-born chef Stefano di Silvestre cooks with inspiration from his authentic Italian upbringing. His impressive career spans 15 prolific years where he honed his culinary expertise through various international posts at some of the world's most revered restaurants. Lucky for us, his passion for both travel and cooking recently brought him to the United States. In 2018, he moved to Las Vegas, where he currently resides, to open the 200-seat Cipriani restaurant at the five-star Wynn Hotel on the Las Vegas Strip. The restaurant currently serves up to 600 diners per day, and Chef di Silvestre manages and mentors a team of 42 kitchen staff.