Miami Living Magazine

Amanda Biderman

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Page 71 of 115

PEOPLE Chef Duff Goldman interview Words by Vanessa Pascale Images by courtesy of Duff Goldman "The biggest misconception withmy cakes is that people are like, 'Oh, they're $10,000.' The thing about our cakes is that they're actually cheaper than most people's. 'Cause I sell ice cream, I sell frosting in Wal-Mart. We're not really trying to make a whole lot of money selling cakes. What we do here is real special. This is kind of where we reinvent this craft everyday."

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