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sprinkled with English peas and chives, and a classic, the Seafood Platter with a one-pound lobster, 4 jumbo prawn, 6 oysters, and Alaskan King Crab. The risotto is rich and features sizeable chunks of succulent lobster, while the platter boasts the freshest offerings from the ocean. I recommend ordering the Seafood Platter for its freshness and large pieces –it was the star of the meal. Once the table is cleared, we request the dessert menu, and after careful consideration, choose the Seaspice Sundae and Tres Leches. The oversized sundae is made with a few scoops of housemade ice cream, banana coriander, toasted strawberry, honey, almond chocolate bark, and bing cherries served with shot glasses of chocolate fudge and salted caramel sauce. Presented in a chic glass bowl, it's above and beyond your average ice cream sundae. The Tres Leches is our favorite though –a sweet sponge cake in a jar topped with strawberries, blueberries, and Ivoire pearls. The textures and sweetness are perfectly combined in this scrumptious dessert. Our dining experience is nothing short of magical –from the atmosphere to the food and friendly service, Seaspice is a restaurant that easily becomes diners' go-to spot after their first visit. I am looking forward to dining here for brunch, served on Saturdays and Sundays from noon to 3:30 pm, and trying their Short Rib Benedict or Steak and Eggs. And I hear that Seaspice Live —live musical performances by talented entertainers, followed by a live DJ after-show—is the best time to come by, so I hope to check that out soon, too. ML Seaspice is located at 422 Northwest North River Drive, Miami, FL 33128. For more information, call 305-440-4200 or visit www.seaspicemiami.com