Miami Living Magazine

Amanda Biderman

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Issue link: http://digital.miamilivingmagazine.com/i/107294

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PEOPLE Chef Duff Goldman interview Words by Vanessa Pascale Images by courtesy of Duff Goldman "The biggest misconception withmy cakes is that people are like, 'Oh, they're $10,000.' The thing about our cakes is that they're actually cheaper than most people's. 'Cause I sell ice cream, I sell frosting in Wal-Mart. We're not really trying to make a whole lot of money selling cakes. What we do here is real special. This is kind of where we reinvent this craft everyday."

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